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12/26/2024

Celebrating Winter’s Best Dishes

Start the year with a culinary journey that celebrates the richness of winter.

Indulge in a feast of seasonal flavors this January, February, and March, as we highlight the finest dishes of winter, crafted with the freshest ingredients. Embark on a culinary journey that brings the warmth and heartiness of the season to every bite.

Winter Mixology: An All-Month Treat

A Basket Of Alcohol

Stay cozy with our winter-inspired drinks, available throughout winter. Enjoy a selection of handcrafted infusions, soothing herbal teas, creative coffee blends, and vibrant, healthy drinks, all made with local and seasonal ingredients that transport you to the Adriatic coast.

Warm up with herbal teas starting at just €3 or explore unique coffee creations and liqueurs from €5. Healthy drinks are available from €6, providing the perfect refreshing treat during the winter months.

Daily at THE SPOT KITCHEN: Chef’s Table

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For an exclusive experience, join us at The Spot Kitchen for a unique Chef’s Table experience. Savor a six-course degustation menu prepared right before your eyes, with each course paired with a complimentary glass of champagne. A truly intimate dining experience starting at 7:00 pm, priced at €299 for two.

Reservations are required at least one day in advance.

Weekly Treats You Won’t Want to Miss!

Mondays at THE LOBBY BAR: Barmaster's Table

A Table With Plates Of Food And Glasses Of Liquid

Every Monday from 6:00 pm to 8:00 pm, indulge in three expertly crafted cocktails paired with three gourmet dishes at the Barmaster’s Table. An exceptional night out, available for €55 per person.

Tuesdays at THE SPOT RESTAURANT: Corks & Colors

A Table With A Vase And Candles

Unleash your creativity with fine wines, gourmet cheeses, and a relaxing art session every Tuesday from 6:00 pm to 8:00 pm. This experience is available for €30 per class. Reservations required.

Wednesdays at THE SPOT BAR: Sushi-Making Class

A Person Holding Chopsticks Over A Plate Of Sushi

Learn the art of sushi-making every Wednesday from 6:00 pm to 8:00 pm, guided by our expert chef. Afterward, enjoy tasting your creations. Priced at €45, with an optional glass of wine for €9. Reservations required.

Thursdays at THE PLAYROOM: Game Night with Burgers & Beer
A Person Playing Pool

Every Thursday from 6:00 pm to 8:00 pm, enjoy a fun-filled evening with burgers and craft beers while playing games like darts and foosball. Prices start from €15.

Fridays at THE PLAYROOM: Family Movie Night

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Every Friday from 6:00 pm to 10:00 pm, enjoy family-friendly movies along with treats from our popcorn and candy trolley. Best of all, entry is free for all guests!

Saturdays: Chef’s Market Tour

A Group Of Vegetables

Join us every Saturday from 9:00 am to noon for a guided market tour in Kotor. Led by an expert chef, select fresh ingredients for a delicious lunch. Priced at €225 for two. Reservations required.

Sundays at THE SPOT RESTAURANT: Family BBQ

A Person Grilling Food

Every Sunday from 12:00 noon to 3:00 pm, enjoy a BBQ feast with grilled meats, seafood, and vibrant sides. Perfect for family gatherings, priced at just €49.

Winter harvest

Every month, winter harvests begin at just €5. Start your meal with a fresh salad or a hearty, comforting soup, followed by a savory snack. Choose from a selection of fish or meat main courses, each enhanced by unique flavors. Finish your experience with a sweet dessert, perfect for completing your winter dining adventure.

January - A Month of Mushrooms at The Chedi Luštica Bay

A Group Of Mushrooms

January is the perfect time to indulge in the earthy richness of mushrooms, celebrated in an array of seasonal dishes that highlight their deep, savory flavors. Experience the warmth and comfort of winter as mushrooms take center stage in our curated menu, offering an unforgettable culinary journey.

February: Celebration Of Citrus

A Basket Of Lemons

This February, brighten your palate with the lively flavors of citrus. Our menu features dishes infused with zesty, refreshing seasonal citrus, adding a burst of sunshine to every bite.

March: Broad Beans

A Bowl Of Green Peas

Celebrate the vibrant bounty of spring with tender broad beans. Our menu highlights the nutty essence of this seasonal favorite, perfectly paired with fresh ingredients to create dishes that showcase the best of the season

Prices include VAT and are subject to a 10% service charge.

For more information, please contact us at:
reservations@thechedilusticabay.com | +382 32 661 266